Description

In’san Goat Milk is a source of calcium, minerals & proteins. Goat milk contains softer curd and smaller fat molecule than cow’s milk, make it easily digested by our body. Meanwhile, it is also a good alternative for those who are cow’s milk protein allergic.

Why choose Goat’s Milk?
- Good Nutrition
- Easier to Digest
- Less Allergen
- Lower in lactose
- Improve gastrointestinal function
- Low in Cholesterol